A Japanese chef is making world-class ramen from a Northwest Portland truck. He leaves tomorrow - oregonlive.com
This elegant bowl is to most other shoyu ramens what port is to wine.Michael Russell | The Oregonian
If Japan’s Niigata prefecture is known for anything, it’s snow. The snow resorts of Yuzawa. The classic novel “Snow Country,” which Nobel Prize winner Yasunari Kawabata wrote at the nearby Takahan Ryokan. And of course the high-end outdoors company Snow Peak, which has its American headquarters in Northwest Portland.
So when Snow Peak invited Niigata chef Yoshimitsu Seki to open a ramen truck on the patio of its flagship’s restaurant, Takibi, it only made sense for snow to play a role.
If you purchase a product or register for an account through a link on our site, we may receive compensation. By using this site, you consent to our User Agreement and agree that your clicks, interactions, and personal information may be collected, recorded, and/or stored by us and social media and other third-party partners in accordance with our Privacy Policy.